My lunch of grilled schublig

My lunch at the Tea Republic - Grilled Schublig:

Another Filipino lunch

Lunch time again!  And, we're back at the Pinoy Fiesta, where we ate yesterday.

The choices today were different from yesterday, except for the sidings and desserts.  I was having a hard time choosing my viand; as, I was torn between oxtail kare-kare and pork dinuguan.  I'd like to get both.  After some thoughts, the latter it was with laing, salted egg and cassava cake.

Pinoy Fiesta stall

Lunch with the widow

Boy's interment was concluded at almost 10:00 am.  From the cemetery, Elvie, the widow, and her two friends rode in my car with wifey.

Along the way, I was already feeling hungry and thought of passing by a restaurant for a snack. Elvie was quicker to pull the gun.  She announced her invitation for an early lunch.  Accepted, we went to Don Cuisine along Commonwealth Avenue; but, it's still closed until 10:30 am.  No problem!  We proceeded to the nearby Kowloon Restaurant, which is open 24/7.

I was given the task to order.  "How much is the budget?  Five thousand?", I asked.  Go! 

• Assorted Seafood Noodles;

• Half Fried Chicken;

• Fish Fillet in light soy sauce;

• Yang Chow fried rice.

Everybody's full and satisfied.  And, there were leftovers, which were taken out.  The bill?  It's less than a thousand.

Thanks Sis!

My good friend treats me

My good friend and former boss, Albert, came to the office late this morning to treat me for lunch.  He just celebrated his birthday last Thursday; hence, the treat.

When was the last time that we saw each other?.  Four, five years ago?  Oh! I couldn't remember anymore.  He, too, couldn't exactly recall.

We ate at the Tea Republic located at the ground floor of the building.  While eating, we talked about our illnesses, the good old days, and updates on our former office mates.

Belated happy birthday, Pards; and, thank you very much for the lunch.  Hope to see you again soon, perhaps, with Robbie, Gerry, and Ric.

Pepper Lunch

Yesterday, wifey and I had our lunch in Trinoma.

We shared these:

Salmon Teriyaki

Beef Teriyaki

The food's good, all right!  But, as we're already hungry, we didn't read the instruction to mix all the ingredients first.